History of Caorle: the Romans, the Venetian Domination and the Post-War Years.
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Places and sights in Caorle: the beaches, the lagoon and Isola dei Pescatori.
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Typical Caorle dishes: Pasta al Nero, il Moscardino, il Canestrello and il Broeto.
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Summer events in Caorle: fireworks, barbecue and “La Luna nel Pozzo” street theatre festival.
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Venice via the sea, Vallevecchia, Murano, Burano and Torcello.
Read more...| Farmhouses ( 1 ) |
| Hotels ( 10 ) |
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Hotel All' Orologio [ Hits 235 ] |
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Hotel Cleofe [ Hits 163 ] |
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Hotel Sara [ Hits 104 ] |
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Hotel Metropol [ Hits 87 ] |
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Hotel San Giorgio [ Hits 76 ] |
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Hotel Maxim [ Hits 71 ] |
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Hotel Austria [ Hits 66 ] |
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Hotel Astoria [ Hits 63 ] |
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Hotel Angelo [ Hits 62 ] |
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Hotel Taverna Caorlina [ Hits 19 ] |
Caorle to taste |
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Spaghetti with cuttlefish ink
"Pasta al nero di seppia" is a local speciality that uses squid ink for its aromatic quality and in order to colour the dish. The ink contained in the cuttlefish sac not only protects the mollusc by confusing its predators, but also gives the pasta its distinctive taste.
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