Caorle Travel Guide

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    TO KNOW

    History of Caorle: the Romans, the Venetian Domination and the Post-War Years.

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  • Caorle da vedere

     

     

    TO SEE

    Places and sights in Caorle: the beaches, the lagoon and Isola dei Pescatori.

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  • da provare

     

     

    TO TASTE

    Typical Caorle dishes: Pasta al Nero, il Moscardino, il Canestrello and il Broeto.

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    TO EXPERIENCE

    Summer events in Caorle: fireworks, barbecue and “La Luna nel Pozzo” street theatre festival.

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  • itinerari

     

     

    ITINERARIES

    Venice via the sea, Vallevecchia, Murano, Burano and Torcello.

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Hotel & Accomodations

Farmhouses ( 1 )
Hotels ( 10 )
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Caorle to taste
Article Index
Caorle to taste
Spaghetti with cuttlefish ink
Musky octopus
The Queen Scallop
Sweet and Sour Sardines
Fish Stew
Page 3 of 6



Musky octopus

 

"Moscardin" is a type of mollusc that is typical of the sea around Caorle. It is fished all year round with ‘short haul’ drag-nets and smaller equipment. This fishing technique aims to cause less stress and give more quality and softness to the product. The "Moscardin" is best appreciated boiled and is considered a speciality of Caorle cuisine.
 
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