Caorle Travel Guide

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    TO KNOW

    History of Caorle: the Romans, the Venetian Domination and the Post-War Years.

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  • Caorle da vedere

     

     

    TO SEE

    Places and sights in Caorle: the beaches, the lagoon and Isola dei Pescatori.

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  • da provare

     

     

    TO TASTE

    Typical Caorle dishes: Pasta al Nero, il Moscardino, il Canestrello and il Broeto.

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    TO EXPERIENCE

    Summer events in Caorle: fireworks, barbecue and “La Luna nel Pozzo” street theatre festival.

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  • itinerari

     

     

    ITINERARIES

    Venice via the sea, Vallevecchia, Murano, Burano and Torcello.

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Hotel & Accomodations

Farmhouses ( 1 )
Hotels ( 10 )
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Caorle to taste
Article Index
Caorle to taste
Spaghetti with cuttlefish ink
Musky octopus
The Queen Scallop
Sweet and Sour Sardines
Fish Stew
Page 6 of 6



Fish Stew

 

This old recipe from the Veneto, “Broeto”, which is virtually unused today originated in the Caorle area. It was prepared by the families of fishermen with the least expensive fish, while the more valuable catch was sold at the town fish market. In the past "Broeto" only contained a small quantity of fish (known as “gò”) and was normally cooked in an earthenware pot on charcoal in the boat or in the casone.


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